A collection of Bella Cucina's favorite antipasti condiments. Serve on a cheese board with charcuterie meats and crackers or fresh baguette.
Collection includes: Roasted Balsamic Peppers, Lemon & Garlic Chickpeas, and Caramelized Onions, Golden Raisins & Fennel Antipasti
Ingredients: Caramelized Onions, Golden Raisins, & Fennel: Red onions, golden raisins, brown sugar, extra virgin olive oil, expeller-pressed canola oil, cabernet vinegar, balsamic vinegar, fennel seeds, thyme, salt, and pepper.
Lemon and Garlic Marinated Chickpeas: Chickpeas, parsley, lemon juice, extra virgin olive oil, expeller-pressed canola oil, bay leaves, salt, and pepper.
Roasted Sweet Balsamic Peppers: Peppers, extra virgin olive oil, balsamic vinegar, salt, and pepper.
