Meg Quinn's Maple Leaf Collection
From the moment I started sharing cheese boards on @AintTooProudToMeg, I dreamt of having my own product line to make cheese boarding easier for my charcuterie-loving community.
Meg Quinn
A Los Angeles based creative director, food stylist & founder of Ain’t Too Proud To Meg, a destination for drool-worthy spreads, simple recipes & entertaining tips aimed to inspire creativity in the kitchen.
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Maple Leaf & Meg Quinn
Cheese Knives
What cheese to cut with what knife? New labeled knives with the type of cheese they are for!
Honey Dipper
Honey can get messy! A beautiful & functional honey dipper will come in handy!
Go-To Board
Easy-to-follow guide right on the board making it easy to host the perfect charcuterie party!
CharcuTREE
Tree-shaped charcuterie board that is sure to be a hit at the holidays year-after-year!
Charcuterie Map Board
Easy-to-follow guide right on the board making it easy to host the perfect charcuterie party!
CharcuTREE Map Board
Tree-shaped charcuterie board that is sure to be a hit at the holidays year-after-year!
Cheese Knives
What cheese to cut with what knife? New labeled knives with the type of cheese they are for!
Honey Dipper
Honey can get messy! A beautiful & functional honey dipper will come in handy!
Meg's been featured on the Food Network, E!, Hallmark Channel, Vice, Better Homes & Gardens, Food Network Magazine and more. Find her on social @AintTooProudToMeg
FOOD NETWORK
Go-To Cheese Board
If you only ever have one serving platter for your spreads, this is it! Crafted with Rubberwood and a finish that makes washing easy, this board has you covered with an easy-to-follow guide of what items to purchase for your board and exactly where to place them.
shop Board
The CharcuTREE
This is based on my most popular post ever, a tree-shaped charcuterie board that is a hit at the holidays year-after-year. Just follow the illustrations on the board, place your ingredients and get ready for your guests to gobble it up.
SHOP TREE
Cheese Knives
Serveware for cheese & charcuterie Boards can be overwhelming. What cheese should I cut with what knife? Our stunning gold knives are labeled with the type of cheese they are primed for cutting. No more guess work for you and your guests.
shop Knives
Honey Dipper
Just as important as the cheese on your boards are the accoutrements that take your bites to the next level.
Pairing savory cheese and charcuterie with sweet honey has been a long-time favorite of mine, but honey can get messy. I like to serve it in a ramekin with a honey dipper, and this gold one turned out better than I could have imagined.
It’s beautiful, functional, and will forever have a place on my platters.
Shop Dipper
