Bella's Nocciola chocolate hazelnut sauce is made with the finest chocolate, freshly toasted hazelnuts, and a hint of espresso for a decidedly decadent Italian flavor. We suggest scooping inside a Sweet Butter Pastry Tart and topping with whipped cream, or including it in an espresso martini!
You can also heat sauce until warm and drizzle on cakes, cookies, and ice cream with chopped toasted hazelnuts and fresh mascarpone whipped cream.
